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I will have all four recipes linked below in the info box if you want the exact measurements, as well as a 20% off coupon code for Bob’s Red Mill products, which expires at the end of the month, so that will be down below. I mean, the pancakes I think you have to speed up a little bit, but you get it, they’re all pretty easy and simple to make, and I would say even faster than stopping at the coffee shop on your way to work or school. Alright, there you have it, four easy and yummy breakfast options all under five minutes. Four five-minute breakfast ideas are going to fill you up and fuel you for the day.
Doesn’t it just look really pretty too? I love all the textures of the different grains. My strawberries were super sweet and ripe, so I just left it as is, but it’s so delicious and way better for you than any of that boxed sugary stuff you find in the aisles of a grocery store. This is going to add some extra fiber, protein, omega-3s, and a nice little crunch to your toast. You’re going to sprinkle some over the top of the toast. I always think about that when I use them. Sprinkle on some fresh raspberries, and then taking your chia seeds, which, don’t these look like mini dinosaur eggs? I will have the coupon code linked down below in the info box. Oh, and before I forget, Bob’s Red Mill also gave me a coupon code for you to use on your next purchase. Slather on a good helping of some creamy almond butter. So I’m going to toast up a couple slices of multigrain bread. They’re like a superpower seed that are super-versatile in so many dishes. For this, we’re using Bob’s Red Mill chia seeds. For breakfast number three, we are making a raspberry almond butter chia toast.
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And when you crack open the yolk on top, everything just gets super gooey and delicious, and it just acts as like a sauce to tie the whole thing together. This would also be a great lunch with maybe a side salad. You don’t need to go to any fancy health food stores to find it, just make it at home.
So I’m going to take these rolled oats and place them into a little blender or food processor, and I’m going to show you how easy it is to make your own homemade oat flour. So for this, we’re going to use Bob’s Red Mill gluten-free rolled oats. Breakfast number one is going to be my five-ingredient pancakes. So let’s just hop right in, and I will share with you guys how easy these are to whip up. So the four recipes we’re making today are my breakfast tostadas, my DIY breakfast cereal, raspberry and almond butter chia toast, and then last but not least, my five-ingredient pancakes that are so easy and, yes, you can totally have pancakes during busy weekday mornings. So I’m really excited to share with you guys these four amazing recipes. They actually carry a whole range of different products, anything from gluten-free to paleo to vegan, you name it, they have a product. So, although I didn’t create the perfect healthy buttermilk pancakes that I originally intended, you could say that this is the best recipe flop I’ve ever created.So today I’ve partnered up with Bob’s Red Mill, they’re actually sponsoring this video, and they’ve been, like, in my pantry ever since I was growing up, really, and they’re so popular, I mean, everyone probably knows who they are, you can find them at almost every grocery store, and they’re helping me make these four delicious breakfast recipes because they happen to carry a lot of breakfast items.
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Feel free to double and triple this recipe if you a want a large stack all to yourself! They also freeze great and can be reheated in the toaster for a quick Monday morning treat. Sometimes you just need a big stack of pancakes, topped with more blueberries, sliced bananas and smothered in maple syrup. Do you know what else makes these Blueberry Oat Pancakes amazing? – Blueberries of course! They are jam packed with juicy bursting blueberries in every bite. And finally, oat flour – which ended up being the clear winner! The end result is so fluffy and definitely has a “cake-like” texture. Then, light spelt flour – which was delicious but fell flat and didn’t quite have that fluffy texture. First, brown rice flour – which did not end up being the tastiest without banana. I tested this recipe with three different types of flour.
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